How to Make Biscuit Cake?

Make fun delicious Biscuit Cake!

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biscuit cake

Recipe Name: Biscuit Cake

5/5

Preparation Time: 35  mins

Age of Cooking: 7 years & more

Serves Up to: 5 people 

(Under strict parental guidance)

Ingredients

  • Marie Biscuit (Any biscuit)
  • 5 tbsp sugar
  • 1/2 cup milk
  • 1 tbsp butter 
  • Dry fruits

Method

  • Crush the Marie biscuits in a mixer and add the contents into a bowl
  • Add  milk, sugar, and butter
  • Whisk all the contents properly
  • Pour the whisked mixture into a baking tray
  • Garnish it with almonds and nuts
  • Place the tray in the freezer for  25 minutes
  • Transfer the contents to the refrigerator section and let them cool

Smart Biscuit Cake Tips

Adding little chocolate syrup will make it more delicious 😉

About Biscuit Cake

Biscuit Cake is a no bake dessert which you can enjoy with your main meal. Made with chocolaty crisp ingredients and goodness of milk and butter, our biscuit cake does not only gratifies the tongue but also gives  vitamins and minerals that promote growth and development of your child. It is easy to prepare and tastes great!

It  is rich in vitamins and minerals. It helps children grow stronger bones, keep the immune system strong, and stay active all day long.

For more delicious recipes visit- Cooking without Fire

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