How to Make Cucumber Soup

Make Cucumber Soup Recipe!

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Recipe Name: Cucumber Soup


Preparation Time: 15  mins             Freezing time: 5 hours

Age of Cooking: 7 years & more 

Serves Up to: 2 persons 

(Under strict parental guidance)


  • 2 cucumbers, peeled 
  • 1 tbsp yogurt
  • 7 mint leaves, chopped
  • 1 clove garlic
  • Salt and pepper 
  • 2 tsp lemon juice
  • 2 cups vegetable stock


  • Blend the cucumbers into a paste
  • Add vegetable stock, yogurt, mint, garlic, salt, pepper, and lemon juice to the paste and blend it all together again
  • Keep the mixture in the fridge to cool for 5 hours
  • Pour it in a bowl and enjoy your chilled cucumber soup
  • You can garnish it with onion leaves or stems (optional)

Smart Cucumber Soup Tip!

Adding Mint enhances the flavour and fragrance of the Soup  😉

About Cucumber Soup

A simple to prepare, yet one of the most healthy and delicious soup. Cucumber soup is a blend of fresh cucumbers, known for their anti-oxidant property, yoghurt, rich in proteins and lemon juice, carrying plenty of vitamin – c. Needless to say that a Cucumber soup is a complete health drink for your developing kid.       

This recipe is inspired by the cooking without fire recipes for kids. Make this recipe of cooking without fire today and stay tuned for more fireless cooking recipes for kids.

For more delicious recipes visit- Cooking without Fire

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